For a romantic dinner, a special occasion or a business meeting, the restaurant’s fine cuisine will surprise you and satisfy even the most refined palate.

With his 25 years experience in French and international cuisine, chef Albert will help you discover one of the best cuisines in the Laurentians.

Don't forget our Sunday Brunch...go on, spoil yourself!  Take a look at our menu here:

The Auberge is renowned for its table d'hôte which combines gastronomic and country-style cuisine giving excellent quality for a very reasonable price.  Check out our table d'hôte menu:

Why not accompany your meal with a good bottle of wine kept at the perfect temperature in our extensively stocked cellar?

Your hosts, Denis and Albert, and their devoted staff offer you a warm welcome and will provide you with an attentive and professional service.